Registration for An Evening with the RI Presidents
Friday, June 22, 2018
6 pm Cocktails, 7 pm Dinner
Westin Harbour Castle Hotel, 1 Harbour Square, Toronto
Dinner choices are as follows: 1) Provencal crusted chicken breast, herb and parmesan spaetzle, Chef's selection of seasonal vegetables, sauce vierge 2) Romesco crusted whitefish, crispy rice cake and basil pesto. Chef's selection of seasonal vegetables 3) Summer squash lasagna with lentils de puy and ricotta Everyone will be served a soup, Roasted tomato and lovage with pinenut herb gremolata and dessert, salted caramel apple cake with Chantilly cream and almond praline |
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